1 roll refrigerated sugar cookies
8 oz. softened cream cheese
1/2 c. sugar
1 tsp. vanilla
1 tbsp. milk
1 pkg. strawberry glaze
2 bananas, sliced or chopped
2 c. fresh strawberries, sliced
1 med. can pineapple tidbits
1 can fruit cocktail, drained

Spread cookie dough in 12 inch pizza pan and bake 12 minutes at 350 degrees, but do not overbake. Cool completely. Mix together the cream cheese, sugar, vanilla and milk; spread on cooled cookie crust. Then mix glaze, bananas, strawberries, pineapple and fruit cocktail together and spread over cream cheese. Chill at least 4 hours, or overnight. Decorate with Cool Whip.