1 lb. Velveeta Mexican cheese mild or hot
1 can cream of mushroom soup
1 sm. jar or 1/2 lg. jar salsa mild, medium or hot
Nacho chips

Put in crockpot (all 3 ingredients) on low. Takes 3 hours. To speed up process use microwave. Follow directions for melting cheese on Velveeta package. Just mix all 3 together and keep re-zapping in microwaving until all blended well, stirring each time. To serve ladle over your favorite nacho chips.