3 c. Pepperidge Farm stuffing
2 plus c. cooked cubed chicken
1 pkg. frozen French cut green beans
1/3 c. chicken broth
1 sm. pkg. sliced almonds
1 can mushroom soup
1 lg. can condensed milk

Grease bottom of 8 x 10 pan. Layer with 2 cups stuffing, then the chicken and green beans (cooked). Pour over this the chicken broth, sprinkle the almonds and then pour over this the soup, which has been mixed with the milk. Cover with remaining cup of stuffing. Cover with foil and bake 25-30 minutes at 325 degrees. Remove foil and brown for 15 minutes.