1 tbsp. oil
1 c. chopped onions
1 can tomato soup
1 can whole kernel corn
1 c. elbow macaroni, uncooked
1 tbsp. chili powder
1/2 tsp. salt
1 tsp. pepper
1 tsp. Worcestershire sauce
1 c. Cheddar cheese
1/2 c. pitted ripe olives
1 lb. ground turkey
2 c. water

In a large skillet heat oil; add turkey and onion. Cook until meat loses its pink color. Stir in remaining ingredients except cheese and olives. Cover and simmer 20 minutes. Stir in olives. Sprinkle with cheese. Cover and cook just until cheese melts.