2 c. graham cracker crumbs
3/4 c. brown sugar
3/4 c. melted butter
3/4 c. chopped nuts
1 1/4 tsp. cinnamon
1 pkg. cake mix (pick your own favorite, yellow, white, marble)
1 c. water
1/3 c. veg. oil
3 eggs (or egg beaters equivalent.)

Preheat oven to 350°F. Grease pan. Mix first 5 ingredients - set aside.

Beat cake mix, water, oil and eggs in large bowl on low speed (30 seconds) then medium speed for 2 minutes. Pour less than 1/2 of batter in pan, sprinkle with about two cups reserved crumb mix. Pour remaining batter into pan, sprinkle again with remaining crumb mixture. Bake at 350°F til cake springs back when touched, about 45 to 50 minutes. Cool.

For icing: Drizzle 1 cup powdered sugar, 1-2 tablespoons water and 1 teaspoon vanilla.