8 Twinkies
1 lg. can crushed pineapple (not drained)
4 or 5 bananas
12 oz. carton whipped topping

Split Twinkies lengthwise and place cream side up in a single layer in a 9 x 13 inch cake pan. Cover with pineapple with juice. Slice bananas and cover pineapple layer. Spread whipped topping over bananas. Refrigerate until ready to serve. NOTE: Chocolate filled cupcakes and cherry pie filling may be used for a Black Forest Cake.