2/3 c. cottage cheese
Sweetener to taste
1 tbsp. paprika
2 tbsp. pickle juice
1 tsp. onion salt
1 c. tomato juice
1/2 c. buttermilk
1/4 med. dill pickle (minced fine)
1 tsp. dry mustard

Place all ingredients, except pickle, in blender. Blend until smooth, stir in pickle.