1 c. butter
3/4 c. sugar
3/4 c. brown sugar
2 eggs
1 tsp. vanilla
2 1/4 c. flour
1 tsp. baking soda
1 tsp. salt
2 jars (3 1/2 oz.) Macadamia nuts, chopped
2 c. chocolate chips
1 c. white chips

Cream butter and sugars. Add eggs and vanilla, beat 2 minutes. Add dry ingredients and beat 2 minutes. Stir in nuts and chips. Refrigerate several hours or overnight. Drop by tablespoon 2-inches apart on ungreased sheets.

Bake at 375°F for 10 to 12 minutes. Cool on pan for 1 minute, then put on wire racks.