1/2 c. butter
1 c. flour
8 oz. pkg. cream cheese
1 (6 oz.) vanilla instant pudding
8 oz. Cool Whip
1 c. water
4 eggs
2 1/2 c. milk
1 can chocolate syrup

Bring 1/2 cup butter and 1 cup water to a boil; add 1 cup flour. Stir and remove from heat. Add 4 eggs, one at a time and beat well. Spread into a greased jelly roll pan (15x17 inch). Bake at 400 degrees for 30 minutes or until brown. Cool. Beat together pudding and cream cheese. Add milk slowly. Spread on top. Top with Cool Whip. Drizzle with chocolate syrup.