2 c. milk
2 eggs
1 lb. thin sliced pepperoni
1 lb. mozzarella cheese, grated
1 1/2 c. flour
2 tsp. Italian seasoning

Chop pepperoni. Mix all ingredients together spreading pepperoni as you add it. Put into greased 9x13-inch pan.

Bake at 350°F for 35 - 45 minutes. Let cool for 15 - 20 minutes and cut into squares. Serve warm or cold as an appetizer.