GINGERBREAD 
4 c. flour
4 eggs
2 sticks butter
2 c. sugar
1 c. milk
1 c. dark Brer Rabbit molasses
1 tsp. allspice
1 tsp. cinnamon

Beat sugar, eggs, butter and molasses. Add flour, allspice and cinnamon and milk for consistency. Add lemon flavor. Pour in 9"x3" pan. Bake in oven at 350 degrees until done.

 

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