2 doz. sm. fresh oysters
2 tbsp. butter
Dash Worcestershire sauce
2 c. milk
2 c. light cream
Salt
Pepper
Celery salt

Drain oysters, reserving liquid. In medium saucepan, combine oysters, 2 tablespoons liquid from oysters, butter and Worcestershire; cook over low heat, until edges of oysters begin to curl. Remove from heat.