4 chicken breasts
1/2 pt. sour cream
1 can cream of mushroom soup
1 (6 oz.) can sliced mushrooms
1/2 c. med. dry sherry

Arrange breasts in a baking pan or dish. In large bowl mix all other ingredients; pour over chicken. Bake at 350 degrees for 50 minutes (covered part of the time). Best served with rice. Serves 4.