1 c. shortening
1 c. sugar
1 c. brown sugar
1 tsp. vanilla
2 eggs, beaten
1 c. peanut butter (creamy or chunky)
2 c. sifted flour
2 tsp. baking soda
1 tsp. salt

Cream shortening, sugars, vanilla and eggs. Beat; stir in peanut butter. Sift dry ingredients. Stir in creamed mixture. Drop on ungreased cookie sheet.

Bake in a preheated 350°F oven for 10 minutes.