MEXICAN BAKED BEANS 
1 lb. dry lima beans
1/2 lb. bacon
1/4 c. brown sugar
2 cans tomato soup
1 lb. hamburger
1 lg. onion, chopped
Salt and pepper to taste

Cook lima beans in salted water until almost done. Brown hamburger and drain. Mix beans, hamburger, brown sugar, onion, and tomato soup in baking dish. Top with bacon. Bake in oven at 325 degrees until beans are done and bacon is crisp.

 

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