1 lb. barbecue beans
1 lb. can tomatoes, undrained
1 1/2 lb. ground beef
1 c. instant potatoes
1 egg
1 pkt. onion soup
1/4 c. catsup
1 tbsp. Worcestershire sauce
1/4 tsp. pepper

BISCUITS:

1 1/2 c. flour
1 1/2 tbsp. baking powder
1 tsp. salt
1/4 c. cooking oil
1 c. milk

Combine beans and tomatoes in a 13 x 9 inch pan. Mix the beef, potatoes, egg, soup, catsup, Worcestershire sauce and pepper. Make 21 meatballs. Place in 3 rows on top of beans and tomatoes. Bake at 400 degrees for 20 minutes. Take out. Mix biscuits, drop biscuits in between rows of meatballs. Bake 20-25 minutes longer.