1 bunch broccoli
1 head cauliflower
1 can (16 oz.) pitted black olives
2 envelopes Good Seasons Italian Dressing
2 cans (4 oz. ea.) mushroom pieces, drained
1/4 c. red wine vinegar
1 red onion
4 stalks celery
2 carrots
2/3 c. olive oil

Cut all vegetables into bite-sized pieces. Mix Good Seasons Dressing with oil and vinegar and shake well. Toss dressing with all vegetables and marinate overnite. This will keep for 2 weeks. Use a Tupperware container to seal well.

Makes a large quantity.