1 loaf bread
1 tsp. sage
1/2 tsp. garlic salt
3 med. eggs, beaten
1/2 tsp. salt
1/4 tsp. pepper
1 lg. onion
Broth to make soupy

Break bread into small pieces. Combine all dry ingredients with the bread. Add eggs and broth. Stir until mixed thoroughly and all is wet and fairly soupy. Pour into greased glass 9x13 inch dish. Bake in 350 degree oven for 45-60 minutes.