20 oz. pkg. frozen green beans, baby limas and English peas
1 1/2 c. mayonnaise
1 tsp. mustard
1 tsp. Worcestershire sauce
3 boiled eggs
1 med. onion, chopped fine
Dash of Tabasco

Cook frozen vegetables according to directions on package and drain. Mix remaining ingredients and pour over warm vegetables; mix well. Serve warm or cold.