1 1/4 c. butter, softened
2 c. sugar
2 eggs
2 tsp. vanilla
2 c. flour
3/4 c. cocoa
1 tsp. baking soda
1/2 tsp. salt
2 c. (12 oz.) pkg. Reese's peanut butter chips

Cream butter and sugar until light and fluffy. Add eggs and vanilla; beat well. Combine flour, cocoa, baking soda, and salt; blend into creamed mixture. Stir in chips. Drop by teaspoonfuls onto ungreased cookie sheet. Bake at 350 degrees for 8-9 minutes. Do not over bake; cookies will be soft and puff while baking and flatten while cooling. Cool slightly; remove from cookie sheet. Makes 4 1/2 dozen.