8 oz. pkg. elbow macaroni, cooked & drained
1 c. diced cooked carrots
1 c. cooked peas
1/2 c. chopped celery
2 tsp. finely chopped onion
1 tsp. salt
1/4 tsp. pepper
1 c. mayonnaise

Combine all ingredients. Chill. Yield: Serves 8.