6 breasts
1 1/2 c. rice
1 pkg. onion soup mix
1 can cream of mushroom soup
1 1/2 cans water

Spread rice and onion soup mix in 13x9 pan. Lay chicken on top. Cover with mushroom soup. Add water. Cover pan and cook for 1 1/4 hours at 350 degrees. May need more water near end of cooking time.