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RUSSIAN CAKE | |
1/2 lb. butter 3 eggs 3 c. flour 1 3/4 c. sugar 3 hard boiled egg yolks 2 tsp. baking powder Nuts 2 jars Levhar 1. Cream butter. 2. Add egg yolks already put through sifter. 3. Add 3 cups flour with baking powder a little at a time. 4. Add 3 eggs, one at a time. Dough should be hard. Line cookie sheet with wax paper. Put in half of dough. Spread. Add Levhar. Put remainder of dough. Spread walnuts on top. Bake at 350 degrees for 40 minutes. |
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