TACO DIP 
1 1/4 oz. packaged taco mix
1 (16 oz.) sour cream
1 (9 oz.) bean dip
1 avocado (optional)
4 oz. shredded Cheddar cheese
1 bunch green onions
1 salsa dip

Mix first 4 ingredients together in bowl. Garnish with last three to make attractive. Let stand in refrigerator for at least 1 hour. Best if cooled overnight. Keep refrigerated. Serve with nacho or tortilla chips.

 

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