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TACO DIP | |
1 1/4 oz. packaged taco mix 1 (16 oz.) sour cream 1 (9 oz.) bean dip 1 avocado (optional) 4 oz. shredded Cheddar cheese 1 bunch green onions 1 salsa dip Mix first 4 ingredients together in bowl. Garnish with last three to make attractive. Let stand in refrigerator for at least 1 hour. Best if cooled overnight. Keep refrigerated. Serve with nacho or tortilla chips. |
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