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SPINACH SOUFFLE | |
1 lg. carton large curd cottage cheese 6 eggs 6 tbsp. flour 2/3 stick butter 1/2 tsp. salt 1 tsp. oregano 3/4 c. onion, chopped 1 c. sharp Cheddar cheese, grated 1/2 c. American cheese, grated 2 pkgs. frozen spinach, chopped Cook and drain spinach. Mix all ingredients together. Put in a 2 quart buttered casserole or a flat Pyrex pan and serve in squares. Bake 1 1/2 hours at 350 degrees. Serves 6 to 8. |
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