1 (12 oz.) bag milk chocolate chips
1 (12 oz.) jar crunchy peanut butter
1 (14 oz.) can sweetened condensed milk

Melt chocolate and peanut butter in top of double boiler. Remove from heat and stir in milk. Pour in an 8 x 8 inch pan lined with waxed paper. Refrigerate to chill. Cut in 1 inch pieces. Yields 1 1/2 pounds.