1 1/2 c. flour
3/4 c. brown sugar
1/2 c. butter
13 oz. can mixed nuts
1/2 c. white karo syrup
2 tbsp. butter
6 oz. butterscotch chips

Mix flour, brown sugar and 1/2 cup butter until crumbly. Press into greased 9 x 13 pan and bake 10 minutes at 325 degrees. Pour 13 oz. can mixed nuts on top. Heat until melted syrup, 2 tablespoons butter and chips. Pour over nuts. Bake 10 minutes at 350 degrees.