24 whole graham crackers
1 c. butter
1 c. brown sugar
1 c. pecans or walnuts

Arrange crackers in layers in an ungreased 15"x10"x1" jelly roll pan. Place butter and brown sugar in a saucepan. Bring to a boil and stir constantly for 2 minutes. Stir in nuts and mix well. Spoon mixture over graham crackers. Bake in a 350 degree oven for 10 minutes. Remove from oven and let stand for 2 minutes. Cut into squares while still warm. Store in tin cans. Makes about 48 squares.