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NO SHELL PUMPKIN PIE | |
1 1/2 c. "Festal" pumpkin 3/4 c. sugar 2 eggs 1/2 of 13 oz. can evaporated milk 1 tsp. cinnamon 1/2 tsp. ginger 1/4 tsp. cloves 1/2 tsp. salt 1/2 c. Bisquick Blend together all ingredients and pour into greased pie pan. Bake at 375 degrees for about 30 minutes. |
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