NO SHELL PUMPKIN PIE 
1 1/2 c. "Festal" pumpkin
3/4 c. sugar
2 eggs
1/2 of 13 oz. can evaporated milk
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
1/2 tsp. salt
1/2 c. Bisquick

Blend together all ingredients and pour into greased pie pan. Bake at 375 degrees for about 30 minutes.

 

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