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BUTTERSCOTCH PIE | |
3 tbsp. butter 1 c. brown sugar 1/3 c. flour Pinch of salt 3 egg yolks 2 c. milk Vanilla Brown butter in frying pan. Add sugar, flour and salt. Add milk slowly and cook 5 minutes. Stir some of hot mixture into beaten egg yolks and add to pan. Cook 2 minutes more. Pour into baked shell and add meringue. |
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