1 c. butter
2 (1 oz.) squares unsweetened chocolate
1/2 c. granulated sugar
2 tsp. vanilla
2 eggs, beaten
4 c. graham cracker crumbs
1 c. chopped nuts
1/2 c. butter
2 tbsp. milk or cream
4 c. sifted confectioners' sugar
2 tsp. vanilla
2 (1 oz.) squares unsweetened chocolate

Melt 1 cup butter and 2 squares chocolate in saucepan. Blend granulated sugar, 2 teaspoons vanilla, eggs, crumbs and nuts into butter-chocolate mixture. Mix well and press into ungreased baking dish, 13"x9"x2". Refrigerate.

Mix 1/2 cup butter, milk, confectioners' sugar and 2 teaspoons vanilla. Spread over crumb mixture. Chill.

Melt 2 squares chocolate and drizzle over chilled filling. Chill. Cut into bars before serving.