1 lg. can sweet cherries
1 (3 oz.) box red cherry Jello
1/3 c. sugar
1 (8 1/4 oz.) can pineapple
1 c. chopped pecans
1 (8 oz.) Cool Whip

Bring cherries, Jello and sugar to a boil. Cook 3 minutes, remove from heat. Add pineapple and pecans; refrigerate. When set, spread with Cool Whip.