2 pkgs. cherry Jello
1 (#303) can black cherries, quartered
1 (#2 1/2) can crushed pineapple
2 bottles Coca Cola

Dissolve Jello in hot juice drained from pineapple and cherries; then add Coca Cola. When Jello starts to jell, stir in fruit and chill in refrigerator. Serve as dinner salad. Serves 16.