1 c. sugar
1/2 c. light corn syrup
3/4 c. peanut butter
1/2 tsp. vanilla
3 c. corn flakes
2 c. chocolate morsels

Mix sugar and corn syrup in saucepan and bring to a boil. Remove from heat. add peanut butter and cereal and vanilla. Spread on greased jelly roll pan. Spread evenly with hands. Melt chocolate and spread over top with spatula. Refrigerate. Cut into bite-size pieces.