2 (10 oz.) pkg. frozen chopped spinach
2 c. Stove Top stuffing mix, crushed
1 c. grated Parmesan cheese
Dash nutmeg
6 eggs, beaten
3/4 c. butter, softened

Thaw spinach, drain, squeeze out all excess moisture. Place in medium bowl, blend in remaining ingredients. Shape into balls the size of walnuts (about 60). Refrigerate or freeze. Before serving, preheat oven to 350 degrees. Lightly grease baking sheet. Bake 10 to 15 minutes, or until hot. Drain on paper towels.