CRUST:

1 c. flour
1/2 c. butter
2 tbsp. brown sugar

Mix with hands and press into cake pan. Bake at 350 for 10 minutes.

FILLING:

2 eggs
1/4 c. flour
1/2 tsp. vanilla
1/4 c. candied cherries, chopped
1 pkg. chocolate chips
1 c. brown sugar
1/2 tsp. baking powder
1 c. coconut

Pour over crust and bake for about 20 more minutes.