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HILDA'S BARBECUED CHICKEN | |
1 broiler (or lg. fryer), cut up 1/2 stick butter 1 tbsp. brown sugar 1/2 c. ketchup 1/4 c. water 2 tsp. vinegar 1 tsp. ground or prepared mustard 1 tsp. salt 1/2 tsp. Tabasco sauce Garlic powder Grease baking dish and arrange individual pieces of chicken in one layer. Combine all other ingredients for barbecue sauce in small saucepan, bring to a boil. Pour sauce over chicken. Bake at 400 degrees for 1 hour. |
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