1 pkg. (3 oz.) strawberry gelatin dessert
1/4 c. sugar
1/2 c. boiling water
3 c. Cool Whip
1 1/2 c. fresh sliced strawberries
1 9 inch baked pie shell

Mix gelatin with sugar in small bowl. Pour boiling water over them, stir until dissolved. Refrigerate about 20 minutes or until thickened, but not set. Fold into Cool Whip. Add strawberries, chill and eat.