1/2 c. butter
1 c. sugar
2 eggs
1/2 c. milk
1 tsp. vanilla
2 c. flour
2 tsp. baking powder
1 c. blueberries (fresh or frozen)
1 tbsp. flour

Cream butter and sugar until fluffy. Beat in eggs, milk and vanilla. Beat in 2 cups flour and baking powder. Mix blueberries with flour. Fold into batter. Pour into greased 9 inch pan. Bake at 350 degrees for 30 to 35 minutes, until pick comes out clean. Spread with Lemon Confectioners' Sugar Icing.