1 1/4 c. all purpose flour
1/4 tsp. baking soda
1/8 tsp. salt
1/2 c. butter, room temperature
1/4 c. granulated sugar
1/4 c. brown sugar, packed
1 tsp. vanilla
1 egg
6 oz. white chocolate, chopped (1 c.)
1/2 c. walnuts (opt.)

1. In bowl combine flour, baking soda and salt.

2. In a large mixing bowl, cream together butter and sugars until smooth. Add vanilla and egg. Beat until light.

3. Add flour mixture, chopped chocolate and walnuts; blend well.

4. Shape cookies by rounded teaspoonfuls onto ungreased baking sheets.

5. Bake at 375 degrees for 8 to 10 minutes until golden.