2 1/2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1/2 lb. butter
1/2 c. brown sugar
1/2 c. granulated sugar
2 eggs
1 tsp. vanilla extract
12 oz. semi-sweet chocolate chunks or chips (about 2 c.)
6 oz. Swiss style or imported white chocolate or 1 c. white chocolate chips

Heat oven to 325 degrees. Combine flour, baking soda and salt. Beat butter and sugars until fluffy. Beat in eggs and vanilla. Beat in flour mixture until just combined. Stir in chocolate. Drop by heaping teaspoonfuls on ungreased baking sheets. Bake until edges brown but centers are still slightly soft, 10 to 12 minutes. Cool on baking sheets 5 minutes before cooling on rack. Makes 5 dozen.