1 lb. ground chuck
2 tsp. salt
1/4 tsp. pepper
1 (12 oz.) can tomato paste
2 pt. tomato juice
1 pkg. spaghetti sauce mix, Spatini
2 (6 oz.) pkg. mozzarella cheese
1/2 lb. lasagna noodles
1/2 c. grated Parmesan cheese

In a large pan brown ground chuck and stir in tomato paste, tomato juice and spaghetti sauce mix. Cover and simmer 30 minutes.

Meanwhile cook lasagna noodles in salted water (2 teaspoons of salt goes in the water) until tender. (Add 1 tablespoon of oil to the water you cook noodles in to keep noodles from sticking.) Drain. Rinse.

In a 12 x 8 x 2 inch baking dish, pour 1/3 sauce, cover with strips of noodles, slices of cheese and sprinkle with Parmesan cheese. Repeat layers ending with sauce. Heat oven to 350 degrees and bake 20 minutes.