1 lb. ground beef
1 tsp. dehydrated onion flakes
1 tsp. garlic powder
1 tsp. oregano
2 cans tomato soup
1/2 c. water
2 tsp. vinegar
6 lasagne noodles, cooked and drained
1 lb. cottage cheese
Mozzarella cheese, grated

Brown beef. Add onion, garlic powder, oregano, soup, water and vinegar and simmer 30 minutes, stirring occasionally.

In a baking dish (12 x 15-inch), arrange in alternating layers. Noodles, cottage cheese and meat sauce. Top with mozzarella cheese. Sprinkle with parmesan cheese. Bake at 350 degrees for 30 minutes.