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CUSTARD BLENDER PIE | |
2 c. milk 1 c. sugar 1/2 c. biscuit mix 1/4 c. butter 1 tsp. vanilla 4 eggs 1 c. coconut Nutmeg Combine all ingredients, except coconut, in blender jar and blend well. Pour into well greased 9 inch pie pan. Sprinkle coconut and nutmeg on top. Bake at 350 degrees for 45 minutes. Serves 6 to 8. |
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