1 env. unflavored gelatin
1/2 c. sugar
2 c. Ocean Spray grapefruit juice
1/3 c. orange juice
1 tsp. grated orange peel
1 c. frozen on-dairy whipped topping, thawed
1 (8") prepared pie shell

In a small saucepan, mix together gelatin and sugar. Stir in 1 cup grapefruit juice. Place saucepan over medium high heat; heat to boiling stirring to completely dissolve gelatin. Remove from heat and add remaining grapefruit juice, orange juice and orange peel. Chill until mixture begins to thicken, but not set. Fold non-dairy topping into the gelatin mixture and spoon into prepared pie shell. Chill. Makes 6-8 servings.