3 lg. onions
3 med. green peppers
12 lg. ripe tomatoes, peeled, seeded & chopped
2 tbsp. salt (see note)
1 tsp. cayenne pepper (see note)
1 1/2 tsp. dry mustard
1 tsp. nutmeg
1 tsp. cinnamon
1/2 tsp. ground cloves
1/2 c. brown sugar
1/2 c. white sugar
2 c. cider vinegar
1 long hot red pepper, chopped

Grind onions and green pepper on coarse blade. Combine all the ingredients and bring to a boil. Simmer about 3 hours, or until thick. Spoon into hot, sterilized jars and seal. Makes about 3 1/2 pints. Note: I use half the salt and double the cayenne pepper.