1 lb. ground beef
1 large onion
1 large bell pepper
4 to 5 fresh tomatoes
4 to 5 potatoes
1/4 c. uncooked rice
chili powder, salt, pepper to taste

Brown beef and onion until brown. Drain. Mix chili powder, salt and pepper to meat. Set aside.

Grease baking pan (9 x 12). Peel, wash, slice potatoes real thin. Place in pan. Sprinkle rice over potatoes. Place meat mixture next. Peel tomatoes. Slice tomatoes enough to cover mixture. Chop bell pepper and sprinkle over tomatoes. Mix 1/2 c. ketchup with 1 1/2 c. water. Pour over all and cover with foil.

Bake at 325°F for 30 to 45 minutes. Check rice often. When rice and potatoes are done, take out of oven and serve.