6 eggs
1/2 tsp. garlic salt
1/2 tsp. pepper
3 c. flour
1 tsp. salt

Beat eggs in a bowl with spices. Add flour and mix until gooey. If it's too stiff add a little water. Drop by teaspoons into boiling chicken broth. (Or any boiling soup mix - chili, etc.) After all the dumplings are dropped in, turn heat down to simmer. Cover and cook for 20 to 25 minutes.