20 oz. frozen corn
8 oz. whipping cream
1/2 to 2/3 c. milk
1 tsp. salt
1/4 tsp. Accent
6 tsp. sugar
Pinch of white pepper
2 tbsp. melted butter
2 tbsp. flour

Combine all ingredients (except butter and flour) in a pot and bring to a boil. Simmer 5 minutes. Blend butter with flour; add to corn, mix well and remove from heat. Serves 8. Can also use frozen peas rather than corn.