1/2 lb. cream cheese (8 oz.)
2 sticks butter (1 c.)
3 c. flour

Mix top 2 ingredients together. Then add flour gradually. Make 5 balls and chill in refrigerator.

FILLING:

1 (12 oz.) pkg. chocolate chips
1 (8 oz.) can walnuts, chopped
2 tbsp. butter
1/4 c. milk

Combine chocolate chips and milk in a saucepan and heat until chips melt. Add butter and nuts. Cool. Roll out crust. Use confectioners' sugar instead of flour. Spread filling on dough. Roll like a jelly roll. Slice them. Bake at 350 degrees for 25 minutes.